Job Description

Responsibilities:

• Oversee all production and central kitchen related matters.

• Develop and implement plans to achieve business goals and targets.

• Ensure optimum utilization of resources and manpower to achieve targets.

• Handle R & D recipes for new and existing clients.

• Ensure quantity of finished goods meet production schedule.

• Review work procedures and implement corrective measures and solutions.

• Supervise, motivate, and review performance of all workers.

• Enforce food hygiene and work safety practices at workplace.

• Plan, organize and conduct weekly stock take and ensure all goods are accounted for and goods are issued on FIFO basis.

• Prepare weekly and monthly reports, planning and achieve budgets and costings within the management’s framework.

• Maintain manufacturing procedures and specifications.

• Attend to production personnel and technical issues to ensure overall smooth production processes.

• Attend to all quality issues e.g. customer complaints, process non-conformances, non- conforming products and provide solutions to resolve respective issues.

• Work with sales team on production cost and samples for new sales.

• Other ad hoc assignments.
  

• At least 10 years of production and central kitchen experience.

• Good culinary skills with recognized accolades.

• Knowledge in Halal / SFA/ HACCP and ISO22000 standardization requirements.

• Possess good computer skills.

• Able to multitask, flexible, decisive, and work under pressure.

• Able to manage and lead team of diverse cultural background.

• Able to work in cool room environment at 10 to 12°C.

• Able to work on weekends and public holidays.

• Able to communicate in English, Mandarin, and Dialects.