SaladStop! was founded in 2009 with the aim of bringing a new dimension to salads and a new approach to fast food. We currently operate in Singapore, Philippines, Hong Kong, Indonesia, Japan, Spain, Korea and Vietnam. As we expand our footprint in the region, we remain committed to ending \xe2\x80\x98pre-made culture\xe2\x80\x99 and ensuring a more conscious way of eating. For us, every bowl that you enjoy is the result and catalyst of a positive cycle of change.
We seek out like-minded partners who share our commitment to sustainable sourcing, whilst still delivering the freshest ingredients possible. We keep sustainability at the forefront of operations, by reducing the amount of plastic and packaging that is used to store, package, deliver and serve our food. Various rewards and options have been made available for customers to help them make more eco-friendly choices at SaladStop!; from our B-Y-O and no plastic initiatives to our Green Everyday campaign.
Objective: To achieve sales objectives for our corporate catering channel through successful implementation of sales strategies and plans.
Responsibilities:
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