to join our client's team at central Singapore. You will play a key role in providing excellent customer service and ensuring smooth front-of-house operations (Japanese Fine Dining).
Responsibilities
Deliver professional and friendly service to guests.
Supervise daily operations and guide junior staff where needed.
Coordinate with the kitchen to ensure smooth service flow.
Maintain high standards of hygiene and service quality.
Requirements
At least 3 years of experience in F&B service.
Strong communication and interpersonal skills.
Ability to lead and handle busy service periods.
Willing to work shifts (lunch and dinner) within a 6-day work week.
Working Hours
Maximum 44 hours per week (rostered over 6 days).
Restaurant operation hours: