Senior Sous Chef (ird)

Singapore, Singapore

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[Not translated in selected language]

Manage all activities in the kitchen, including food preparation, production, management and training of kitchen staff
Ensure a high quality of food & beverage is provided at all times
Maximize profitability for the outlet
Support the Executive Chef on daily operation

Requirements:

Has a passion for Food & Beverage
Enjoys interacting with people
Must have experience working in either a luxury restaurant or a 5* hotel environment
A self-starter and a teamplayer
Committed to serving food of the highest quality
Enjoys being creative with an eye for detail
Enjoys planning, organising and problem solving
Communicates and write with fluency in English and local language
Displays curiosity and takes time to learn and understand new culinary trends

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