To prepare restaurant tables with special attention to sanitation and orders.
Present restaurant menus and help customers select food/beverages.
To take and serve orders.
To issue bills and accept payment.
Perform any other work and duties as directedby the Management.
Requirements
Proven restaurant serving or waitering experience.
Hands-on experience in cashier duties.
Attention to cleanliness and safety.
Patience and customer-oriented approach.
Excellent people skills with a friendly attitude.
* Responsible and trustworthy.
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