Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities xe2x80xa2 Responsible for handling food and beverage orders and serving guests. xe2x80xa2 Provide friendly, excellent service to all guests. xe2x80xa2 Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service. xe2x80xa2 Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu. xe2x80xa2 Handling all restaurant telephone and email reservation enquiries. xe2x80xa2 All other administrative duties in the restaurantJob Requirements Education & Certification xe2x80xa2 Minimum Secondary school education with xe2x80x98Oxe2x80x99 Level passes; Diploma in any field is an advantage Experience xe2x80xa2 Minimum 1 year in a guest service / guest contact roles, preferably in a hospitality organization Other Prerequisites xe2x80xa2 Possess food hygiene and safety certification xe2x80xa2 Willing and able to work on shifts, weekends and public holidays xe2x80xa2 Possess a well-groomed, professional appearanceMarina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands