LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities Responsible for handling food and beverage orders and serving guests. Provide friendly, excellent service to all guests. Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service. Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu. Handling all restaurant telephone and email reservation enquiries. All other administrative duties in the restaurantJob Requirements Education & Certification Minimum Secondary school education with xe2x80x98O Level passes; Diploma in any field is an advantage Experience Minimum 1 year in a guest service / guest contact roles, preferably in a hospitality organization Other Prerequisites Possess food hygiene and safety certification Willing and able to work on shifts, weekends and public holidays Possess a well-groomed, professional appearanceMarina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
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