Service Captain (japanese Restaurant)
Singapore, Singapore
Job Description
F&B Service Captain (5 Working Days)
Responsibilities:
- Greet customers, make suggestions, and present the menu
- Take orders and send them to kitchen staff via POS system
- Ensure quality service in the dining room and when serving meals
- Prepare and serve dessert
- Prepare order bills, receive payment, make the change to orders, and assist in the opening & closing
- Take reservations and greet the take-out counter customers
- Use sales techniques to retain customers and attract more
- Observe good food and personal hygiene at all times
- Keep your work area clean at all times
- Organize your work and work area professionally
- Clean and clear the dining room tables
- Do all other tasks as required by the supervisor
Requirements:
- With some relevant experience. Training will be provided.
- Confidence, excellent customer service, and hospitality skills
- Good communication and interpersonal skills
- Team player with a positive can-do attitude
- Attention to detail
Locations available:
1. The Star Vista (Buona Vista)
2. Forum the Shopping Mall (Orchard)
3. Millenia Walk (above Promenade station)
Salary Package:
We offer competitive compensation (based on experience and position) and benefits packages for full-time employment.
Working Hours:
\xef\xb8\x8f 5 days work week
- From 1030h to 2200h
Benefits:
- Leave
- Staff meal & uniform provided
- Outpatient & dental claim
- Hospitalisation & Surgical Insurance Coverage
- Training Opportunities
- Career Advancement
- Tips sharing, Annual Increment, Variable Bonus (Performance-based), and other incentive programmes
- Staff discount
- Long Service Award
- Staff Referral Award
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Job Detail
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Job IdJD1252682
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned