Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Other Information
Working days: 5.5 days
Location: Thomson Plaza OR Raffles city
Working hours: 10:15am - 9:30pm (3pm - 5pm break)
Japanese, Non halal restaurant
Job Types: Full-time, PermanentSalary: $2,300.00 - $2,800.00 per monthBenefits:
Employee discount
Schedule:
Day shift
Night shift
Shift system
Weekend availability
Experience:
Serving: 1 year (Required)
Work Location: In person
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