Service Crew (european)
Singapore, Singapore
Job Description
Brief description of the Restaurant Set to be Outram Park must-dine destinations - Beurre offers a casual intimate dining experience with friends and loved ones. Satisfy your palates with our signature oysters, innovative sharing plates, specially curated set menus and decadent desserts within the refreshed charm of Beurre\xe2\x80\x99s interiors. s
- Handles guest\'s bill and invoice in a good quality service manner.
- Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.
- Serves food and beverage to guest according to prescribed service standards and procedures of room service with emphasis on speed and accuracy.
- Reports to the Restaurant Manager at the start of shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments and complains.
- Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.
- Interact with guests, provide warm and memorable guest experience, ensure all guest received prompt and excellent standard of service
- Other ad-hoc duties as assigned by the Restaurant Manager
- Sign on bonus of $1000 for 1 year and $2000 for 2 years
- 5 days per week / 44hrs (11am to 3pm / 5.30pm to 10.30pm)
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Job Detail
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Job IdJD1333482
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned