Job Description

Responsibilities:

• Be responsible for the basic set-ups of the Restaurant/Bar/Club
• Be punctual, efficient and above all courteous and helpful attitude at all time
• Report for work well-groomed and neatly dressed in the uniform provided
• Ensure the workstation is ready with adequate guest\xe2\x80\x99s supplies and equipment before each operation
• Be well-versed and familiar with the menu and know the ingredients, the basic method of cooking and the time it takes to prepare the dish
• Take orders and recommend daily special items to guests (Repeat order out to guests)
• Set the tables after taking the order
• Serve food and beverages to the guests in an appropriate manner
• Clear and clean tables soon after the guests leave and reset to its original position, tidiness of the dining area
• Report any complaints received or discrepancies in service immediately to Outlet Manager / Supervisor
• Ensure cleanliness of flatware, chinaware, glassware, disposable items, etc.
• Coordinate with the kitchen crews to ensure smooth and efficient operation.
• Notify manager or in charge on any safety hazard
• Perform any other duties as required by the Outlet Manager / Supervisor

Requirements:

• Cheerful, outgoing, and energetic
• Good Interpersonal and Communication skills
• Customer service oriented
• Proactive approach towards guests
• Product upselling
• Punctual
• Personal hygiene
• Well-groomed

Qualifications:

• Basic Food Hygiene certificate
• Minimum Certificate or Diploma in F&B or Hospitality
• With experience in the relevant role is an advantage
• Comfortable working long shifts if required, and on weekends and PHs

Job Types: Full-time, Permanent Salary: $2,700.00 per month Benefits:

• Employee discount
• Food provided
• Health insurance
• Professional development

Schedule:

• Holidays
• Weekend availability

Supplemental pay types:

• Performance bonus

Experience:

• Serving: 1 year (Preferred)