Preparation of food and drinks such as set meals, desserts, cutting of fruits.Ensure the food quality standard meets expectations consistently.Prepare sufficiently before peak periods such as right stock levels for foods, dim sum, dessert etc.
Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company
Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices
Deliver high standards of Customer Service during order taking, cashiering, food presenting etc.
Serve customers with a smile.
Good personal hygiene and grooming.
Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices.
Qualifications:
Customer service-oriented & team player
Able to work on weekends and public holidays
Other Information:Rotating shiftAbout Us:NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and financial services. Serving over two million customers, NTUC Enterprise wants to enable and empower all in Singapore to live better and more meaningful lives.Kopitiam, a household name in the F&B sector is the latest addition to our family of NTUC Social Enterprises.