Process customers\xe2\x80\x99 orders and cashiering duties
Food preparation and Coffee Making
Clear plate and tables after customers have consumed the food
Wash up the dishes and cups that were used by customers
Qualifications:
1 year F&B relevant experience
Good communication skills
Other Information:
Working Day & Working Hours
Full Time : 6 days work with rotating shifts and 8 hours per day (including 40 minutes break time)
Part time : 5 days per week and 6 hours per day
Working Location
Changi Airport and multiple locations islandwide
About Us:
\xe6\x97\xba\xe8\xa7\x92 (Wang Caf\xc3\xa9, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites \xe2\x80\x93 Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers.