Familiarizes with all food and beverage items in the menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.
Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction
Ensure proper table maintenance, including water service, pre-bussing, etc.
Ensure guests are charged correctly and receive proof of payment in a timely manner
Communicate respectfully with chefs (and kitchen team) as necessary
Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
Engage management for any guest issue or complaint promptly
Assist in maintaining the cleanliness of service tools and service areas
Stocking and preparing service related items
Ensures the restaurant, equipment and interiors are always maintained in
a thoroughly clean and fully operational manner.
Requirements:
Must be able to speak English well
Must be in Singapore
Experienced
Willing to learn
Excellent customer service and hospitality skills
Ability to operate with flexibility and creativity
Well-groomed
Able to start by mid November
5 day
Benefits:
Salary from $2,800 to $ 3,800 depending on experience
12 days AL (with increment of 1 day per year until the max of 17 days)
Monthly Health Incentive ($50)
Annual Long Service Award (Up to $2000)
- Annual Health Incentives (0 to 2 Mcs - $150 to $500)
Daily Meal Allowance
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