:
Working Day & Working Hours :
Full Time : 6 days work with rotating shifts and 8 hours per day (included 40 minutes break time)
Part time : 3 to 5 days per week and 6 hours per day
:
1.Process customers\xe2\x80\x99 orders and cashiering duties.
2.Food preparation, Cooking and Coffee Making.
3.Clear plate and tables after customers have consumed the food.
4.Wash up the dishes and cups that were used by customers.
Training will be provided
ONLY SINGAPOREAN / SPR / LTVP NEED APPLY
Apply By WhatsApp or Call \xe2\x80\x93 87970497
Qualifications:
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Other Information:
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