Service Crew/supervisor
Job Description
1. To perform kitchen and bar stations in compliance with the Company\xe2\x80\x99s Standard Operating Procedures (SOP) 2. To perform counter station in compliance with the Company\xe2\x80\x99s Standard Operating Procedure (SOP), to perform cashiering function and suggestive selling on outlet specialties, promotion items to customers. 3. Practice proper usage and cleanliness of all outlet tools & equipment and in compliance with statutory safety requirements 4. Practice good housekeeping, and to ensure cleanliness & tidiness of premises including toilet (if any), including clearing the garbage bags from the rubbish bins 5. Comply with SFA requirements over personal & food hygiene and safety 6. Practice proper usage and storage of all food and beverage items so that quality is well-maintained 7. Assist in inventory management 8. Any other ad-hoc task as and when assigned by the superior Job Type: Part-time
Part-time hours: 44 per week Salary: $1,850.00 - $2,450.00 per month Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1323671
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore 819665, Singapore
-
EducationNot mentioned