Service Staff
Job Description
Take accurate food and drink orders using a POS system and communicate order details to the kitchen staff as needed. Check customer's ID if necessary to assure they are of legal drinking age. Up-sell any additional products when appropriate. Serve food and drink orders to guests. Present and pour wine selections with the appropriate stemware. Stay up to date on any menu changes and daily specials. Clear away dirty plates, glassware Maintain a neat and clean dining area Replenish condiment and napkin containers. Deliver checks and process bill payments.Job Types: Full-time, PermanentSalary: $1,800.00 - $2,100.00 per monthSchedule:
- Monday to Friday
- Serving: 1 year (Preferred)
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Job Detail
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Job IdJD961248
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGeylang, Singapore
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EducationNot mentioned