Job Description

Benefits Free staff meals In-house gym facility Short walking distance from Tuas Link MRT On job training providedJob Responsibilities Travel to customers' sites to install new equipment and perform necessary testing Provide training to customers on machine usage and maintenance Perform equipment's preventative maintenance Diagnose equipment problems and recommend solutions to resolve Ordering of parts needed for repairs Resolve technical issues in a fast and professional manner Explain equipment issues and recommended solutions to customers Perform scheduled standby duty to handle service call /message from service phone or Tech Admin after office hours Handle delivery, installation, relocation and removal of equipment's and accessories (Include all connection fittings required on site that belong to company asset) Respond to site inspection for new Installation & additional requirement to complete the job Observe and comply with Company's Standard Operating Procedures (SOPs) Report active schedule to Tech Admin Complete detailed reports on services performed and keeping of reports Any ad-hoc duties as assigned by ManagerJob Requirement Minimum National ITE Certificate (Nitec) in Mechanical Engineering / Electrical Engineering Minimum one year of relevant working experience handling installation and maintenance of F&B and kitchen equipment Possess Singapore Class 2B and 3 driving license is preferred Able to read blueprints and diagrams Physically fit to manage bending, lifting heavy equipment and working in confined spaces Basic computer knowledge to work with Microsoft Excel, Word and handheld device during operation Good interpersonal and communication skills A meticulous and fast learner with ability to multi-tasking Ability to work independently as well as in a team environment
Not Specified