Sichuan Cuisine Chef
Singapore, Singapore
Job Description
Roles & Responsibilities
- Daily kitchen preparation.
- Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene .
- Meeting food quality expectations of food stages standard.
- Prepare and cooks according to standard operating procedures set by the company.
- Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
- Quick in food preparation and is able to cope with a fast-paced kitchen environment.
- Ensure that there is minimum wastage in food preparation.
- Ensure freshness of food ingredients and raw materials.
- Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices.
- Aware of ongoing new launch products promotion.
- Any other duties as and when assigned by Management.
- Expert in Chinese,Sichuan,Hunan and Northeastern Cuisine are the must.
- Minimum 2 years of working experience in F&B or related field.
- Ready to work any shift.
- Ready to work for public holidays & Sunday.
- Positive attitude and willingness to learn is a plus.
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Job Detail
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Job IdJD1084624
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned