Sommelier (italian Restaurant)

Singapore, Singapore

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Detailed Duties:

Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager
Recommend food and wine pairings
Advise guests on wines based on their personal tastes and food choices
Inform guests about different varieties of wines and prices
Ensure wines are served at the right temperature and with the proper glassware
Manage wine storage and ensure it is fully-stocked
Manage inventory
Train wait staff on available wines
Negotiate purchase prices with vendors
Organize wine tasting days or \xe2\x80\x9cwine of the month\xe2\x80\x9d events as and when needed.
Keep up to date with trends and new releases Comply with all health and safety regulations

Requirements:

Fluent in spoken and written English. Essential role for Italian restaurant, proficiency in Italian is a must
WSTE level 2 is desirable. A combination of practical experience and education will be considered
2 years restaurant experience is preferable.
Outstanding Customer Service, focused and oriented
Full time flexible hours are required (able to work days, nights, weekends, holidays)
Strong communication skills with the ability to promote sales and resolve conflict
Able to work at a rapid pace while maintaining attention to detail; ability to multi-task

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