COMO LIFESTYLE PTE. LTD.
Detailed Duties: Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of…
Assists the Executive Chef in the daily duties and responsibilities. Assists in scheduling and coordination of work and other kitchen staff in the absence of the Executive Chef. Verifies the requisition of products and other necessary food supplies. Ensures that…
Plans, prepares and cooks menu items as directed by the Sous / Head Chef. Assists in the development and planning of menus, including future food trends, new styles of service and concepts. Ensures that customers are given a prompt and…
Detailed Duties: Ensure that a high standard of service is delivered by the department at all times. Ensure all guests are satisfied and handle all special requests, issues and complaints as they arise. Ensure appropriate staffing levels are maintained to…
Key Duties: Enforce performance standards, policies and procedures in Food & Beverage kitchen department in line with company regulations. Ensure strict compliance towards food and hygiene policies and procedures. Introduce and implement new ideas for the customer dining experience. To…
Assists the Executive Chef in the daily duties and responsibilities. Assists in scheduling and coordination of work and other kitchen staff in the absence of the Executive Chef. Verifies the requisition of products and other necessary food supplies. Ensures that…
Key Duties: Enforce performance standards, policies and procedures in Food & Beverage kitchen department in line with company regulations. Ensure strict compliance towards food and hygiene policies and procedures. Introduce and implement new ideas for the customer dining experience. To…
Assists the Executive Chef in the daily duties and responsibilities. Assists in scheduling and coordination of work and other kitchen staff in the absence of the Executive Chef. Verifies the requisition of products and other necessary food supplies. Ensures that…
Plans, prepares and cooks menu items as directed by the Sous / Head Chef. Assists in the development and planning of menus, including future food trends, new styles of service and concepts. Ensures that customers are given a prompt and…
b' Plans, prepares and cooks menu items as directed by the Sous / Head Chef. Assists in the development and planning of menus, including future food trends, new styles of service and concepts. Ensures that customers are given a prompt…
Greeting guests as they enter, and putting them on a waiting list as necessary * Providing guests with menus and answering any initial questions. * Seating guests at tables or in waiting are Greeting guests as they enter, and putting…