Responsibilities: Assist in the preparation and production of a variety of pastries, desserts, and baked goods according to standardized recipes and specific instructions from the pastry chef. Measure, mix, and prepare ingredients for doughs, batters, fillings, and icings. Operate and…
To maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Act as a mentor to the kitchen team responsible for pastries…
Detailed Duties: Ensure that a high standard of service is delivered by the department at all times. Ensure all guests are satisfied and handle all special requests, issues and complaints as they arise. Ensure appropriate staffing levels are maintained to…
Responsibilities: Assist the Pastry Chef in creating and executing a variety of pastries, desserts, and baked goods according to established recipes and standards. Prepare and assemble ingredients for baking, including measuring, weighing, and mixing ingredients. Operate and maintain kitchen equipment…
Detailed Duties: Ensure that a high standard of service is delivered by the department at all times. Ensure all guests are satisfied and handle all special requests, issues and complaints as they arise. Ensure appropriate staffing levels are maintained to…