Sommelier

Singapore, Singapore

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Brief description of the Restaurant

Located in the buzzing Keong Saik Road dining enclave, Ah\xc4\x81ra is chef-owner Vikramjit Roy\xe2\x80\x99s rock ballad to India.
Through both food and art, Roy\xe2\x80\x99s first restaurant in Singapore, is a reflection of his roots and culinary journey that has taken him across the seas from India to Japan.

Responsible for ordering, receiving, inventory, organization and the sales of the wine
Oversee all wine purchases and cost management
Regularly develop and grow the wine program based on current trends, personal ideology and guest preferences; together with the restaurant manager and chef
Create wine pairings with the food menus
Recommend appropriate wines to guests
Oversee the correct storage and service of wine to all guests
Training the floor team on available wines and the subsequent service
To work with the Operations manager to ensure that the profit margins are maintained and in line with the overall profit and loss statements for the wine program
To build excellent rapport with the guests
Be able to recognise our regular patrons and their needs and preferences

Job Requirements

Benefits

Working hours

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