Job Description

As a Sommelier, you\'ll be in-charge of:

• Assist in developing a strong and continuously evolving wine program that is financially sustainable and excites patrons of the restaurant
• Assist in implementing strategies to maximize wine sales and cost efficiencies on both the restaurant and retail channels
• Execute best-in-class wine service, keeping in mind guests\' personal tastes and price preference to generate individualized wine profiles for guests
• Advising guests on wine purchases, collection building and on wine-related lifestyle topics
• Assist in managing wine & beverage purchasing, inventory, maintenance and reporting
• Foster strong relationships with wine suppliers to obtain high quality products and pricing

We\'re looking for someone who is/has:

• Passionate about wines, sharing wine lifestyle with guests
• A self-starter who is enthusiastic, energetic, outgoing and personable
• A thirst for learning and an openness to new ideas and new perspectives
• Driven, hands-on and self-motivated
• Adaptable to constant changes and changing guest profiles and preferences

Requirements:

• Relevant experience in hospitality with a concentration in wine & beverage
• Certification in a hospitality-related field or expertise in wine & beverage (WSET and/or CSW) is advantageous
• Good knowledge of wines, wine characteristics and food and wine pairings
• Good knowledge in managing beverage inventory and purchasing
• Exceptional understanding of health, safety and sanitation regulations in a restaurant setting
• Experience in running a diverse wine portfolio, specifically in natural wines, will be an added bonus

267 Beach Rd, Singapore, Singapore, 199545

The Lo & Behold Group