Job Description

Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel\'s adventure! Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests\xe2\x80\x99 from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore. If you would like to join the Merci Marcel family, apply now! Outlets: Merci Marcel \xe2\x80\x93 Club street, Orchard, Tiong Bahru & East Coast (opening soon!) French Fold \xe2\x80\x93 Telok Ayer & Orchard What you get:

• 5 day work week | 44 hours work week, no split shift
• Salary range: S$3,000 - S$4000
• Benefits: Health insurance, Dental Incentive ($200/year), Monthly Incentive Program (KPI up to $350), Daily Meal Allowance ($7), Staff discount and Referral Incentive Program (up to $400), Welcome & Birthday Vouchers, Classpass membership, Increment upon confirmation & Long Service Incentive
• A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.
• A company with values: meritocracy, innovation, responsibility & sincerity
• Opportunities to progress internally
• Training: Training & Development and Individualised Career Plan provided

What you will do:

• Assists Head Chef in smooth running of kitchen operations efficiently
• Responsible for ordering of supplies and cost control management including food costs and wastages
• Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing
• Responsible for maximizing productivity, ensuring that dishes are being served on an efficient schedule to boost overall profitability without compromising on quality
• Train and assist new kitchen staff ensuring consistency in work performance
• Ensure daily housekeeping and maintain proper hygiene practices in all kitchen operations

Join us if you are:

• Energetic, passionate about all things drink related and able to work in a face paced environment
• Excited to be part of a team that is supportive, communicates and has fun!
• Ready to put the guest at the heart of everything you do \xe2\x80\x93 attentive & proactive
• Hungry to learn and eager to collaborate. We leave our egos at the door.
• If you have previous experience, great! But it\xe2\x80\x99s not a must-have for us; it\xe2\x80\x99s how you contribute to the team that matters.
• Willing to work on weekends and Public Holidays

Job Type: Full-time Salary: $3,000.00 - $4,000.00 per month Benefits:

• Employee discount
• Food allowance
• Health insurance
• Professional development

Work Location: In person