Job Description

Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel\'s adventure! Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests\xe2\x80\x99 from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore. If you would like to join the Merci Marcel family, apply now! Outlets: Merci Marcel \xe2\x80\x93 Club street, Orchard, Tiong Bahru & East Coast (opening soon!) French Fold \xe2\x80\x93 Telok Ayer & Orchard What you get:

• 5 day work week | 44 hours work week, no split shift
• Salary range: S$2,000 - S$2,300
• Benefits: Health insurance, Dental Incentive ($200/year), Monthly Incentive Program (KPI up to $350), Daily Meal Allowance ($7), Staff discount and Referral Incentive Program (up to $400), Welcome & Birthday Vouchers, Classpass membership, Increment upon confirmation & Long Service Incentive
• A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.
• A company with values: meritocracy, innovation, responsibility & sincerity
• Opportunities to progress internally
• Training: Training & Development and Individualised Career Plan provided

What you will do:

• Prepares all food items as directed in a clean, hygienic and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the company.
• Sorting, storing and distributing ingredients
• Washing, peeling, chopping, cutting and helping to prepare salads/sides
• Washing utensils and dishes and making sure they are stored appropriately
• Restocks all items as needed throughout the shift.
• Prepare and accommodate all daily food products
• Has understanding and knowledge to properly use and maintain all equipment.
• Cleaning and maintaining the food preparation equipment, floors, stations in practicing good safety, sanitation, and organizational skills.

Join us if you are:

• Energetic, passionate and able to work in a face paced environment
• Excited to be part of a team that is supportive, communicates and has fun!
• Ready to put the guest at the heart of everything you do
• Hungry to learn and eager to collaborate. We leave our egos at the door
• Experienced \xe2\x80\x93 or not! It\xe2\x80\x99s not a must-have for us; it\xe2\x80\x99s how you contribute to the team that matters
• Willing to work on weekends and Public Holidays

Job Types: Full-time, Part-time
Part-time hours: 30 per week Salary: $2,000.00 - $2,300.00 per month Benefits:

• Employee discount
• Food allowance
• Professional development

Work Location: In person