Job Description

We are looking for a dedicated and skilled

Sous Chef / All-Rounder Cook

to join our team at a seaside bistro. You will support the Head Chef in daily kitchen operations and ensure consistent food quality.

Key Responsibilities:

Assist Head Chef in menu execution for local Chinese dishes (zichar-style, stir-fry, noodles, rice dishes, etc.) Prepare, cook, and plate dishes according to standards Supervise kitchen team during service when required Maintain high standards of food hygiene, safety & cleanliness (SFA standards) Monitor inventory, assist with ordering and stock rotation Ensure kitchen equipment is well maintained Support in menu development, specials, and new dishes Work closely with team to ensure smooth kitchen operations Maintain consistency in taste, presentation, and portion control Handle prep work efficiently (marination, sauces, cutting, mise en place) Any other kitchen duties as assigned

Job Requirements:

---------------------

Experience in

Chinese / local cuisine

is

a must

Able to handle

wok, stir-fry, steaming, and basic prep

Minimum

2-3 years

of relevant experience Able to work in a fast-paced environment Good teamwork, communication, and leadership attitude Basic knowledge of food safety and hygiene Positive working attitude, responsible and reliable Willing to work on weekends / public holidays (as per F&B norms) * Candidates looking to grow into

Sous Chef or Head Chef

role are welcome