Sous Chef [ Banquet Kitchen | Event Management ]

Singapore, Singapore

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Responsibilities

Manage a complex centralized kitchen operation, which includes keeping a clean and safe working environment and ensuring that food is served at its best in accordance with SOP.
Supervise the entire culinary crew to ensure that all personal hygiene, food safety, and workplace safety requirements are met.
Participate in the cooking and customer service processes.
When speaking with clients, maintain a positive attitude.
In the kitchen, promote teamwork and effective communication.
Lead the group and ensure that the kitchen is always running smoothly.

Requirement

Aaron ChongR2198911
19C9629
One Vogue Pte LtdJob Type: Full-timeSalary: $3,200.00 - $4,000.00 per monthSchedule:

Supplemental Pay:

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