Sous Chef (banquet) | Yishun | Full Time | Local Cuisine

Yishun, Singapore, Singapore

Job Description


Banquet Sous Chef | Local Cuisine

Working location: Orchid Country Club

6 days work week

Responsibilities

  • Overall in-charge of kitchen catering operations
  • Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu items
  • Procurement, selection, inspection and preparation of ingredients
  • Prepare and serve menu items
  • Lead, supervise and provide guidance to team members
  • Ensure smooth and efficient running of kitchen operations
  • Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and kitchen equipment
Qualifications
  • Minimum 5 years of relevant experience as Chef in Institutional Catering Management
  • Highly creative in development of menu items and food presentation, in line with the Company\'s & Client\'s directives
  • Solid hands-on cuisine preparation skills
Additional Information

Career Level

Senior Executive

Qualification

Not Specified

Years of Experience

3 years

Job Type

Full-Time

Job Specializations

,

Company Overview

We believe our people are our best assets and we seek solutions everyday to build a Great Workforce and a Great Workplace. If you are looking for a challenging and fulfilling career, we invite you to join us.

Additional Company Information

Registration No.

S95CS0215C

Company Size

501 - 1000 Employees

Average Processing Time

12 days

Industry

Food & Beverage / Catering / Restaurant

Benefits & Others

Dental, Medical, Regular hours, Mondays - Fridays, Business (e.g. Shirts)

NTUC Club

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Job Detail

  • Job Id
    JD1327843
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $3600 - 4000 per month
  • Employment Status
    Permanent
  • Job Location
    Yishun, Singapore, Singapore
  • Education
    Not mentioned