Sous Chef (banquet) | Yishun | Full Time | Local Cuisine
Yishun, Singapore, Singapore
Job Description
Banquet Sous Chef | Local Cuisine
Working location: Orchid Country Club
6 days work week
Responsibilities
- Overall in-charge of kitchen catering operations
- Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu items
- Procurement, selection, inspection and preparation of ingredients
- Prepare and serve menu items
- Lead, supervise and provide guidance to team members
- Ensure smooth and efficient running of kitchen operations
- Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and kitchen equipment
- Minimum 5 years of relevant experience as Chef in Institutional Catering Management
- Highly creative in development of menu items and food presentation, in line with the Company\'s & Client\'s directives
- Solid hands-on cuisine preparation skills
Career Level
Senior Executive
Qualification
Not Specified
Years of Experience
3 years
Job Type
Full-Time
Job Specializations
,
Company Overview
We believe our people are our best assets and we seek solutions everyday to build a Great Workforce and a Great Workplace. If you are looking for a challenging and fulfilling career, we invite you to join us.
Additional Company Information
Registration No.
S95CS0215C
Company Size
501 - 1000 Employees
Average Processing Time
12 days
Industry
Food & Beverage / Catering / Restaurant
Benefits & Others
Dental, Medical, Regular hours, Mondays - Fridays, Business (e.g. Shirts)
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Job Detail
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Job IdJD1328805
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$3600 - 4000 per month
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Employment StatusPermanent
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Job LocationYishun, Singapore, Singapore
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EducationNot mentioned