Sous Chef / Chef de Partie Job in GFSG

Sous Chef / Chef De Partie

Singapore, Singapore

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Salary: $2,400 - $4,200- Location(s): Tanjong Pagar / Chinatown- Working Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants- Execution of new menus with Head Chef & Directors- Preparation of daily operations & mise en place- Adhere to compliances with food hygiene standards and operating procedures- Adhere to attendance and discipline levels against duty roster and scheduleRequirements- Passionate about food, strong in leadership & able to assist the chef in managing the kitchen- Food-oriented, dynamic and willing to learn- At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions- Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)- Good communication skills in both English/Mandarin- Good interpersonal skills- 18 years and above- Able to work independently and as a teamBenefitsProduct Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff mealsWe look forward to working with you!

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