Sous Chef (japanese Cuisine)
Singapore, Singapore
Job Description
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ABOUT OISHII OISHII offering a modern interpretation of Japanese cuisine. We are looking for motivated and energetic people to be part of our growing team. If you have a passion for the industry and are driven by the desire to create Service Excellence Culture, OISHII is able to offer you great opportunities for your development. If you are a passionate and energetic individual join our team as Sous Chef.
JOB SUMMARY: As a member of the team, you will be working closely with and reporting to the Head Chef. The incumbent will be responsible for producing quality food according to menu specifications and oversee all aspects of the kitchen in the Head Chef\xe2\x80\x99s absence. You will also motivate the kitchen staff to achieve targets and maintain high standards. You are creative and enthusiastic about good food and its presentation.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
- Manage the day-to day activities and take responsibility for the management and supervision of Kitchen Team during any Head Chef absence
- Inspect all incoming products ensuring all quality standard set by the Head Chef are met
- Ensure the efficient and smooth running of the kitchen
- Promote and maintain good working relationships throughout team
- Ensure an effective stock rotation procedure
- Take action to minimize wastage at all stages of food production through controls, keeping records and making reports as required.
- Inspect all incoming products ensuring all quality standard
- Ensure that details of all orders are recorded according to set procedures, ensuring that the relevant paperwork is received and processed
- Ensure all foods in fridge and freezer are stored as per health department regulations
- Assist in the Responsibilities of ordering
- Ensure that high levels of customer service are maintained at all times
- Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
REQUIREMENTS
- Minimum 2-4 years of proven experience in a related role
- Proven ability in kitchen management
- Able to work well under pressure in a fast-paced environment
- Up to date with culinary trends and optimized kitchen processes
- Possess good learning attitude and able to work in a team
- Educational qualifications from a recognized culinary institution is preferred
- Certified in Food Handling
- Maintain the highest standards of professionalism, ethics, grooming and attitude towards associates, guests/customers, suppliers and other clients
- Able to work on weekends or/& PH (on a rotational basis
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Job Detail
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Job IdJD1291232
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned