Sous Chef/ Junior Sous Chef
Job Description
: * Assist the Executive Sous Chef in daily operations within the outlets and covers him during his absence. * Assign specific duties to all Chef De Parties, Cooks, Commis, and Tr : Assist the Executive Sous Chef in daily operations within the outlets and covers him during his absence. Assign specific duties to all Chef De Parties, Cooks, Commis, and Trainees in their work. Supervise and monitor the consistency of food standards in kitchens. Monitor hygiene and cleanliness of area of responsibility. Check supply of all raw ingredients to maintain high quality. Ensure ingredients are stored and prepared to minimize unnecessarily wastage/spoilage. Monitor all costs in the department and ensure food and operating costs are controlled. Any other duties as assigned by the Management. Requirements: Experience in Western and/or Asian cuisine Able to perform shift duties. Must Food and Hygiene Certificate Other Information Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park Permanent role with attractive benefits Meals provided Company transport provided (Clementi MRT Station) Part-time positions are available
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Job Detail
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Job IdJD1195277
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:$33600 - 36000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned