Sous Chef | Le Bon Funk, Club Street
Singapore, Singapore
Job Description
Le Bon Funk is a neighbourhood restaurant with living wines and simple plates by Chef-Owner Keirin Buck
The team is looking for a Sous Chef to join us in the culinary team at Le Bon Funk to function as a senior member of the team in Le Bon Funk\'s new opening.
You\'ll be in charge of:
- Planning and directing food preparation for the venue alongside the Chef de Cuisine
- Supporting the kitchen team with rostering duties
- Support Chef Partner and Chef de Cuisine in preparing for opening of new venue
- Training and mentoring of junior team members
- Food quality control, cost control of ingredients.
- Setting up workstation with all the needed ingredients and cooking equipment
- Preparing food for service (mise-en-place)
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
- Minimum 5 years of kitchen experience with 2 years in a supervisory role
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
- High standards of health and safety including personal hygiene
- Working in every area of the kitchen
- Able to perform basic task of food preparation and organisation of the kitchen
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Job Detail
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Job IdJD1406587
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned