Sous Chef (local Or Western Cuisine)

Singapore, Singapore
Hotel Miramar
18 Current Jobs Openings
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Job Description


:

  • Responsible for the daily food preparations and duties assigned to meet the set standard and qualities for LOCAL or WESTERN cuisines served in our Hotel Coffee House / Hotel Restaurant .
  • To manage cleanliness, wastage and cost control well.
  • To implement new menu ideas & festive menus for our buffets.
  • Report directly to Executive Sous Chef.
  • Any other ad-hoc duties as assigned.
Requirements:
  • Singaporeans only.
  • Possess relevant professional qualifications.
  • At least 2 years of experience in similar capacity.
  • Able to work independently & a good team player.
  • Good interpersonal and communication skills
  • Be willing to work on shifts, weekends and public holidays.
Interested candidates are invited to email their resume by 12 August 2022 . We regret that only shortlisted candidates will be notified.

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Job Detail

  • Job Id
    JD1076595
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned
 
 
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