South Indian Chef

Singapore 678072, Singapore

Apply Now

Preparation of Tasty and Authentic South Indian food such as prata,dosai,idly and poori.
Modify Menus or Create New Ones that Meet Quality Standards
Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items
Receiving goods after checking the quality and quantity.
Storage of raw materials and ingredients appropriately.
Check the quality of raw and cooked food products to ensure the standards.
Maintain Records and Manage Food Costing Within Budgets
Maintain Kitchen Safety, Clean and Tidy Kitchen
Should Work Shifts and be Able to Work on Weekends and Public Holidays
Coordinates with the Purchase Department for Acquisition of Needed Goods and Services

Job Types: Full-time, Part-time, Permanent, Contract, Temporary Salary: $2,000.00 - $2,500.00 per month Schedule:

Work Location: One location
Shift system

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.