Job Description

Check the freshness of food and ingredients Develop recipes and determine how to present the food Control and direct the food preparation process and any other activities Plan orders of equipment or ingredients according to identified shortage Preparing authentic traditional South Indian Dishes Cooking multi-Indian cuisine in large volumes both in gravies and veggies. Cutting of vegetables for daily needed and dishwashing after cooking Ensuring kitchen and food safety and food ingredients of good quality. Goreng and Prata skills preferred Ordering groceries & vegetable Cleaning of the restaurant at the end of the day and before closing the restaurant Requirements min 1 years to 3 years experience as a COOK Exceptional proven ability of kitchen management Must have exp in South and North-Indian food. Must have extensive experience in south Indian dishes. Able to work rotating shifts, weekends and public holidays