Job Description



Wash and sanitize kitchen utensils, pots, pans, and woks. Assist in basic food preparation tasks such as peeling, chopping, and stocking ingredients. Support chefs during peak hours by ensuring a steady supply of clean equipment. * Maintain cleanliness and organization of the kitchen and storage areas.

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Job Detail

  • Job Id
    JD1621864
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned