Stewarding
Singapore, Singapore
Job Description
DUTIES AND RESPONSIBILITIES
- Wash and clean all used pots and pans and other kitchen utensil hygienically.
- Clean and polish or burnish operating equipment before and after use or whenever necessary.
- Re-stacking of operating equipment in proper places after use and preparing for next use.
- Ensure that the assigned areas are clean and tidy before closing off duty.
- Perform duties common to all rank and file and non supervisory personnel and other duties as may be assigned.
- Ensure all the sanitation solution is in place in every pot and dishwashing station.
- Assist/ help fellow colleagues in their task.
- Ability to work under pressure in a busy environment
- Attention to detail
- Good communication skills and the ability to follow directions
- Previous experience in a hotel would be advantageous
- Uniform provided, F&B discount, and medical
- Learning & development opportunities, staff recognition award;
- 4 min walk to Newton MRT.
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Job Detail
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Job IdJD1251277
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned