Stewarding Supervisor
Singapore, Singapore
Job Description
The Stewarding Supervisor supervises and participates in the cleaning, maintenance and sanitation of kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Ensuring all colleagues arrive for their shift on time, well groomed and ready to work
- Assign work station to all colleagues during line-up and pass on events and information
- Ensuring that all colleagues are following the proper procedures and standards set in place by the department and the hotel
- Responsible for the opening and closing shift
- Ensure that all Kitchens are cleaned, organized and sanitized
- Ensure all daily tasks list are completed
- Ensuring inter-departmental communication and cooperation in the interest of better guest satisfaction
- Ensuring that garbage & recycling removal is being done in a timely manner and done according to the rules set in place
- Assist any outlets and culinary team for any kind of resource request
- Ensuring all equipment is cleaned, maintained and properly stored after an event
- Ensure all storage room are kept clean and organized
- Have a proactive eye for detail and cleanliness
- Maintain a clean and safe work environment
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Job Detail
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Job IdJD1155584
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned