Job Description

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Up to S$5,500(\xe7\xb5\x8c\xe9\xa8\x93\xe3\x81\xab\xe3\x82\x88\xe3\x82\x8b)

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Responsibilities:

• Sales activities and proposals to Japanese local governments
• Caf\xc3\xa9 menu development
• Training of kitchen staff on menu items
• Cafe management and supervising
• Payroll calculation for caf\xc3\xa9 staff
• Assistance with new brand launches
• Event management support

Requirements:

• Japanese Language Proficiency to liaise with Japanese clients and Japan HQ
• Understanding of Japanese culture
• Experience in F&B industry, especially in the kitchen
• Certified Food Hygiene Officer Level 3
• Basic computer skills (Microsoft Excel)
• Open to work on weekends (off-in-lieu provided)
• Punctuality
• Good communication skill

For interested parties, kindly send in your resume in MS Word format to .
We regret that only shortlisted candidates will be notified.
PERSOLKELLY Singapore PTE LTD| EA License No. 01C4394 | RCB No. 200007268E
MINOWA AYAME | Registration No.: R21103838

Reference Number:

576255

Contact Details:

jpn@persolsg.com

Profession:

Administration & Customer Service
Customer service

Company:

PERSOL Singapore

Date Posted:

13/06/2023 5:13:00 PM

Persol