Job Description

Job Responsibilities

Operational Leadership

: Direct and optimise daily operations across production, supply chain, and quality assurance.

Product Data Analysis

: Evaluate production and sales data to identify insights, trends, and areas for improvement.

Menu Profit & Loss (P&L) Management

: Oversee menu and product line profitability, including costing, pricing, and margin optimisation.

Project Implementation & Promotion

: Lead the rollout of new product initiatives, process improvements, and marketing promotions.

Continuous Improvement

: Introduce best practices such as Lean Manufacturing, automation, and digital tools to enhance productivity and sustainability.

Regulatory Compliance

: Ensure compliance with Singapore food safety standards, workplace safety requirements, and international quality certifications.

People Development

: Mentor and guide operations teams, building a culture of accountability and continuous learning.

Stakeholder Engagement

: Collaborate with internal teams, suppliers, distributors, and regulators to achieve operational excellence.

Requirements

Bachelor's Degree in Business Administration, Food Science, Supply Chain Management, or a related discipline. At least

10 years of progressive experience

in food manufacturing or operations management. Demonstrated success in

P&L ownership, process optimisation, and strategic execution

. Strong analytical capability with experience in data-driven decision-making. Excellent leadership skills with the ability to manage large-scale projects and cross-functional teams.

Proficiency in spoken and written Chinese is required to facilitate communication with Mandarin-speaking stakeholders.

* Knowledge of regulatory and quality standards in food manufacturing across China and South Asia would be an advantage.