Acquire cooking and baking skills, including knowledge of food, hygiene and ingredients handling
Persuade customers to purchase our lessons to acquire a new hobby, eat healthily and improve their quality of life
Conduct lessons with appropriate demonstration and keep customers motivated
Deliver quality lessons with excellent manners and professionalism
Assist customers to find the most appropriate cooking or baking plan
Attend to all customers proactively and accountable for the cleanliness of kitchen equipment and tools
Motivate and inspire the customers during lessons
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