Supervisor
SG, Singapore
Job Description
Key Responsibilities
Staff Management:
Recruit, train, and schedule F&B staff, monitor their performance, and resolve conflicts.Customer Service:
Ensure a positive guest experience by addressing complaints, maintaining quality service standards, and overseeing staff interaction with customers.Inventory & Supplies:
Monitor food and beverage stock levels, order new supplies, and control inventory costs.Operational Oversight:
Manage daily F&B operations, coordinate with kitchen and bar teams, and ensure timely service.Quality Control:
Maintain food and beverage quality, ensure cleanliness and organization of dining areas, and adhere to health and safety regulations.Financial Management:
Monitor supply and labor costs, assist in preparing budget reports, and handle cash and payment processes.Promotions:
Assist in developing and implementing promotions and menu changes to improve sales and customer experience.Required Skills & Qualifications
Experience in a supervisory role within the F&B industry. Strong leadership, organizational, and communication skills. Excellent customer service and problem-solving abilities. Knowledge of F&B operations, health and safety regulations. * Ability to work in a fast-paced environment, including evenings, weekends, and holidays.
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Job Detail
-
Job IdJD1612497
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSG, Singapore
-
EducationNot mentioned