GOOD FRESH 1 PTE. LTD.

Key Responsibilities Staff Management: Recruit, train, and schedule F&B staff, monitor their performance, and resolve conflicts. Customer Service: Ensure a positive guest experience by addressing complaints, maintaining quality service standards, and overseeing staff interaction with customers. Inventory & Supplies: Monitor…

Core Responsibilities Operations Oversight: Manages daily food and beverage activities in dining areas, bars, catering, and room service. Staff Management: Recruits, trains, schedules, and manages food and beverage staff, ensuring high performance and adherence to policies. Menu Management: Designs and…