Supervisor
SG, Singapore
Job Description
Job Responsibilities:
Supervise daily restaurant operations and staff. Ensure excellent customer service and handle guest complaints. Monitor food quality, cleanliness, and hygiene standards. Assist with staff training, scheduling, and performance. Manage inventory and coordinate with kitchen and front-of-house teams.
Job Requirements:
Experience in restaurant or food service supervision. Strong leadership and customer service skills. Knowledge of food safety and hygiene regulations. Good communication and problem-solving abilities.
We regret that only shortlisted candidate will be notified.
PANDA HRESOURCE PTE LTD (Lic No.: 19C9971)
CHONG SHU MIN REG NO.R22107042
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Job Detail
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Job IdJD1620032
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned