Supervise daily restaurant operations and staff.
Ensure excellent customer service and handle guest complaints.
Monitor food quality, cleanliness, and hygiene standards.
Assist with staff training, scheduling, and performance.
Manage inventory and coordinate with kitchen and front-of-house teams.
Job Requirements:
Experience in restaurant or food service supervision.
Strong leadership and customer service skills.
Knowledge of food safety and hygiene regulations.
Good communication and problem-solving abilities.
We regret that only shortlisted candidate will be notified.
PANDA HRESOURCE PTE LTD (Lic No.: 19C9971)
CHONG SHU MIN REG NO.R22107042
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Job Detail
Job Id
JD1620032
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
SG, Singapore
Education
Not mentioned
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