Responsibilities Staff Supervision: Oversee and coordinate dining room staff, including scheduling, training new employees, and ensuring service and grooming standards are met. Customer Service: Greet guests warmly, assist with seating and reservations, take orders accurately, and ensure food and beverages…
Job Responsibility: Oversee day to day operations of a team or department. Ensure employees follow company policies and procedures. Monitor performance and provide feedback to improve productivity. Manage scheduling, attendance, and workflow. Resolve issues or conflicts among team members. Ensure…
Job Responsibilities: Supervise daily restaurant operations and staff. Ensure excellent customer service and handle guest complaints. Monitor food quality, cleanliness, and hygiene standards. Assist with staff training, scheduling, and performance. Manage inventory and coordinate with kitchen and front of house…
Job Overview Manage cost estimation and control for piling and structural steel works from start to finish. Handle project budgeting, cost planning , and variation tracking to ensure profitability. Requires problem solving skills , negotiation ability, and adaptability in a…
Job Responsibility: Support strategic planning and business goal implementation. Oversee daily operations and ensure alignment with company objectives. Manage projects, ensuring deadlines and budgets are met. Analyze business data and prepare reports for management. Coordinate cross departmental communication and collaboration.…
Key Responsibilities: Provides warehousing, transport and logistic solutions to existing business accounts. Execute incoming orders from customers and coordinate with warehousing and transport management team to deliver the orders. Provides end to end customer service on arrangement of schedule, inbound/outbound…