Supervisor
SG, Singapore
Job Description
Supervise Operations
: Oversee the daily operations of restaurants, bars, and other food service areas, ensuring that all services meet established quality and efficiency standards.Staff Management
: Hire, train, and schedule staff, while monitoring their performance and providing ongoing training to enhance their skills.Customer Service
: Ensure excellent customer service by addressing guest complaints and feedback promptly and professionally.Inventory Control
: Manage inventory, including ordering supplies, conducting regular stock takes, and minimizing waste to ensure cost-effectiveness.Health and Safety Compliance
: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and customers.Menu Development
: Collaborate with kitchen staff to develop menus that reflect customer preferences and current culinary trends. *Budget Management
: Prepare and manage the budget for the food and beverage department, including forecasting and planning for future needs
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Job Detail
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Job IdJD1653094
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned