Supervise Operations : Oversee the daily operations of restaurants, bars, and other food service areas, ensuring that all services meet established quality and efficiency standards. Staff Management : Hire, train, and schedule staff, while monitoring their performance and providing ongoing…
Customer Interaction : Engage with customers to understand their needs and assist them in making purchases. Sales Development : Create and deliver sales pitches, make cold calls, and follow up on leads to generate sales. Relationship Management : Establish and…