Job Description

Supply Chain Manager ( F&B / high value good / Restaurant operation management) Interested applicants can send your resume to janie_fun@thesupremehr.com / 8739 9469 Janie and allow our Consultants t Supply Chain Manager ( F&B / high value good / Restaurant operation management) Interested applicants can send your resume to [HIDDEN TEXT] / 8739 9469 Janie and allow our Consultants to match you with our Clients. No Charges will be incurred by Candidates for any service rendered. Working day: 5 Days, Monday to Friday 9am to 6pm Working Location: Bishan (Office) Diploma or equivalent in Logistics and Operations Management Minimum 5 ' 7 years of procurement experience in F&B or Retail with at least 3 years in a managerial position Experience in handling High Value Goods eg abalone, shark fin etc Experience dealing with central kitchen Job scope: Vendor and Supplier Management Sourcing and engaging reliable suppliers and vendors Negotiating with suppliers and vendors to secure advantageous terms. Building and maintaining long-term relationships with vendors and suppliers. Implement quality control plan for all Suppliers in relation to incoming goods Reviewing existing contracts with suppliers and vendors to ensure on-going feasibility. Conduct Suppliers and Stakeholder Reviews /Engagement meetings. End-to-end contract management and implementation including negotiations with concentrate item suppliers which are directly transacted. Central Kitchen Planning and forecasting the right volume of raw materials, inventory items, replenishment Create work plan for incoming and outgoing goods in relation to CK and its production to ensure increase in productivity and control of wastage Manage storage space within CK / Warehouse in relation to production quantity and forecasting Develop profitability plan for business expansion and Central Kitchen (CK) production Develop Supply Chain system comprising Procurement, CK and Logistics Management Others Preparing procurement report Managing of payment and instalment terms with suppliers Ensure all purchases are in accordance to accounting policies and procedures Manage requests from Operations, Kitchen, and Marketing to ensure business continuity Review all purchases cost, quality, storage, etc. every quarterly Improve eProcurement system for flexibility and accountability Develop capabilities and improve quality and safety of current Procurement Team Review daily outlet ordering versus daily delivery goods Day to day internal and external stakeholder Management to ensure strong stakeholder relationship management