Sushi Chef
Job Description
1. Work from 44 hours, 5 to 5,5 days a week 2. Salary up to $3,500 per month depending on experience and work hours 3. Health benefits provided upon confirmation 4. Daily incentive target provided 1. Work from 44 hours, 5 to 5,5 days a week 2. Salary up to $3,500 per month depending on experience and work hours 3. Health benefits provided upon confirmation 4. Daily incentive target provided 5. Staff meal / allowance provided 6. Fixed OT available for staff who wants to work longer hours 7. Discipline and happy working environment with good potential for career progression Requirements: 1. Passion and work experience in Japanese restaurant as Sushi Chefs 2. Ability to work well in a team and work well under pressure 3. You might need to work Overtime with a pre-fixed and pre-agreed OT rate
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1193920
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:$31200 - 42000 per year
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned