Sushi Chef
Job Description
Job Highlights * Within 5-minutes walk from/to bus-stops nearby * Competitive Salary and Package * Good working environment and culture Sushi Chef Benefits Summary: * St Job Highlights Within 5-minutes walk from/to bus-stops nearby Competitive Salary and Package Good working environment and culture Sushi Chef Benefits Summary: Staff meal and uniform provided Within 5-minutes Bus-stops nearby Annual and Medical Leave Provided 2 days off/ week Responsibilities: Purchase food and supplies from vendors approved by the company and monitor inventory Develop menus and item pricing Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations Train and supervise kitchen personnel Stay current on restaurant industry trends Identify new culinary techniques and presentations Assist kitchen staff with food prep and recipe creation Requirements: High school diploma/GED required (two-year culinary degree preferred) 3+ years' experience in an executive kitchen position Demonstrated knowledge of current restaurant industry trends Must possess culinary creativity Strong knowledge of food sanitation regulations Comfortable providing direction and supervision to kitchen staff Good experience in fine dining Restaurant Team Player, friendly and cheerful personality. Customer service oriented and with desire to serve. Able to work under pressure
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Job Detail
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Job IdJD1236922
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$39600 - 54000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned